Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

نویسندگان

  • Cecilia Brunetti
  • Martina Di Ferdinando
  • Alessio Fini
  • Susanna Pollastri
  • Massimiliano Tattini
چکیده

Phenylpropanoids, particularly flavonoids have been recently suggested as playing primary antioxidant functions in the responses of plants to a wide range of abiotic stresses. Furthermore, flavonoids are effective endogenous regulators of auxin movement, thus behaving as developmental regulators. Flavonoids are capable of controlling the development of individual organs and the whole-plant; and, hence, to contribute to stress-induced morphogenic responses of plants. The significance of flavonoids as scavengers of reactive oxygen species (ROS) in humans has been recently questioned, based on the observation that the flavonoid concentration in plasma and most tissues is too low to effectively reduce ROS. Instead, flavonoids may play key roles as signaling molecules in mammals, through their ability to interact with a wide range of protein kinases, including mitogen-activated protein kinases (MAPK), that supersede key steps of cell growth and differentiation. Here we discuss about the relative significance of flavonoids as reducing agents and signaling molecules in plants and humans. We show that structural features conferring ROS-scavenger ability to flavonoids are also required to effectively control developmental processes in eukaryotic cells.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Studying the Expression Pattern of aox2 and pal2 Genes Associated with the Production of Antioxidants and Flavonoids in Yarrow Plant Following Salicylic Acid Treatment

The various medicinal functions of Yarrow have made it an important medicinal plant in medicine. Also, yarrow is a rich source of antioxidants and flavonoids that protect plants from the harmful effects of active oxygen species. The aim of this study was to investigate the effect of salicylic acid treatment on the expression pattern of two genes (aox2 and pal2) involved in the production of ant...

متن کامل

Chemistry and Biological Activities of Flavonoids: An Overview

There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and health, there is need to evaluate structure and function relationship. The bioavailability, metabolism, and biological activity of flavonoids depend ...

متن کامل

Antioxidant activities, total phenols and total Flavonoids assay of Origanurm vulgare, Teucrium polium and Thymus daensis

Introduction: Medicinal plants are important sources of antioxidants. Natural antioxidants increase the antioxidant capacity of the plasma and reduce the risk of certain diseases such as cancer, heart diseases and stroke. Synthetic antioxidants commonly used in processed foods have side effects and are toxic. Therefore, there is a need for more effective, less toxic and cost effective ant...

متن کامل

Salicornia europaea L. regulates salinity stress through production of saponins and antioxidant compounds

Abstract Salicornia europaea L. is a common halophytic plant species distributed in many saline soils and habitats, including margins of many wetlands. Salicornia europaea grows around Mighan Wetland, a natural desert ecosystem in central Iran with fluctuating water levels due to constant heat and severe wind throughout the year. Although, aspects of biology and ecology of halophytes growi...

متن کامل

Isolation and Characterization of Some Phytochemicals from Indian Traditional Plants

The present study was designed to evaluate relative contribution of different polyphenols (total phenolics, flavonoids, flavonols) and their antioxidants activities in aqueous extracts of different parts of some plants; Argemone mexicana, Datura metel, Calotropis procera, Thevetia peruviana, and Cannabis sativa. The antioxidants (total phenolics, flavonoids, flavones) were determined by chemica...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 14  شماره 

صفحات  -

تاریخ انتشار 2013